Mikodissimin-Opinabo (Pea, Bean & Potato Soup)

Recipe Ingredients

1/2 lb	227g / 8oz	Soup beans - dried
1/2 lb	227g / 8oz	Black beans
4 lbs	1816g / 64oz	Potatoes (large)
4 tablespoons	60ml	Oil
4 tablespoons	60ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 cup	73g / 2.6oz	Shallots - chopped

Recipe Instructions

Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.

Source:
Elizabeth Powell

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