Middle Eastern Style Black Bean Salad

Recipe Ingredients

3 1/2 cups	829ml	Cooked - drained black
		(approx 1 cup dried)
1/2 cup	31g / 1.1oz	Finely diced red onion
1 cup	62g / 2.2oz	Tomato - seeded and diced (large)
1 cup	146g / 5.1oz	Green pepper - seeded / diced (small)
1 cup	146g / 5.1oz	Cucumber - seeded and diced (medium)
1/2 cup	73g / 2.6oz	Chopped parsley
1 tablespoon	15ml	Chopped fresh mint

Recipe Instructions

Combine beans with rest of ingredients.

Salad Dressing 1/4 cup lemon juice 1 teaspoon cumin 1/4 teaspoon salt, or to taste 1/4 teaspoon pepper 1/4 cup olive oil Mix lemon juice with cumin, salt and pepper. Beat in olive oil. Fold into reserved salad. Chill several hours to enhance flavor.

Source:
Elizabeth Powell

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