Mexican-Style Creamed Corn

Recipe Ingredients

1		Frozen whole kernel corn
1/4 cup	36g / 1.3oz	Chopped sweet red pepper
1/4 cup	59ml	Cream cheese - (reduced cal.)
1 tablespoon	15ml	Skim milk
1/4 cup	36g / 1.3oz	Chopped green pepper
1/4 cup	27g / 1oz	Chopped celery
1/4 cup	36g / 1.3oz	Diced green chili peppers

Recipe Instructions

In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain.

Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through.

Source:
Minerva Etzioni

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