Mexican Style Lasagne Recipe - Cooking Index
Mexican Style Lasagne Recipe - Cooking Index
| 1 | Enchilada sauce | |
| 1 | Tomatoes - cut-up, undrained | |
| 1 | Tomato paste | |
| 1 | Black beans - drained | |
| 9 oz | 255g | Lasagne noodles- - (about 9) |
| 1 | Cottage cheese - (2 cups) | |
| 3 cups | 438g / 15oz | Cheddar cheese - shredded -- |
| (3/4 pound) | ||
| Scallions - sliced |
Preheat oven to 375.
In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato paste. Mix to blend well. Stir in black beans.
Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half of the remaining tomato sauce mixture.
Add another layer of 3 noodles, remaining 1 cup cottage cheese, then sprinkle with 1 cup cheddar.
Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar. Cover tightly with foil and bake 50-60 minutes. Before serving, sprinkle scallions on top.
Source:
Minerva Etzioni
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.