Mexican Spinach And Cheese Pie

Recipe Ingredients

4		Matzos - to 5
1/2 cup	118ml	Peanut oil
6		Frozen spinach - chopped
2		Onions - chopped
3		Garlic - minced
2		Serrano pepper - chopped
		Salt and freshly ground black pepper - to
4		Eggs - beaten well
2 cups	292g / 10oz	Shredded mozzarella cheese

Recipe Instructions

Soak matzos in warm water until soft; squeeze dry. Oil a 9x12 baking pan and layer matzos in bottom. Wash well, briefly blanch and squeeze water out of spinach. Chop fine. In a frying pan, saute onions and garlic lightly in remaining peanut oil. Add peppers, spinach and salt and pepper to taste. Cook until flavors meld. Cool and pour into matzo-lined pan. Add eggs and 1 cup cheese. Mix well.

Pour over spinach and sprinkle remaining cheese on top. Bake in 250F oven 15-20 minutes.

NOTES : From "The Jewish Holiday Kitchen" by Joan Nathan. Schocken

Source:
Minerva Etzioni

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