Mexican Hominy

Recipe Ingredients

4		Bacon slices
1		Onion - chopped
2		-- (15.5-ounce) hominy, drained
1 tablespoon	15ml	All-purpose flour
2 tablespoons	30ml	Tomatoes - peeled and chopped (large)
1 cup	146g / 5.1oz	-- (4 ounces) shredded cheddar cheese, divided
1 teaspoon	5ml	Chili powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute chopped onion and hominy in reserved bacon drippings 3 minutes or until onion is tender.

Combine bacon, flour, and tomato in a large bowl; stir in hominy mixture, 3/4 cup cheese, chili powder, salt, and pepper. Spoon into a lightly greased 2-quart baking dish.

Bake at 350F for 25 minutes. Top with remaining 1/4 cup cheese, and bake 5 more minutes or until cheese melts. Makes 6 to 8 servings. Kitchen Express: Substitute 1 (16-ounce) can diced tomatoes, drained, for 2 large tomatoes.

Source:
Southern Living

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