Mexican Green Beans

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 lb	454g / 16oz	Green beans - trimmed
1 lb	454g / 16oz	Onion - chopped (large)
2		Garlic cloves - minced
1		Ro*tel diced tomatoes and - green chilies (10 oz
2 teaspoons	10ml	Basil
1/2		Fresh lemon - juice of

Recipe Instructions

In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered for 10 minutes, stirring occasionally. Sprinkle with lemon juice.

Source:
Betty Crocker from Jann

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