Mexican Corn

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine
8 oz	227g	Cream cheese - softened
1/4 cup	59ml	Milk
2		Shoe peg corn - drained (12 oz. Each)
1		Diced green - chilies, drained (4 oz.)
		Salt and pepper to taste

Recipe Instructions

Melt margarine, cream cheese and milk together in a saucepan. Add corn and chilies to cheese mixture; salt and pepper to taste. Pour into a greased casserole dish and bake at 350 for 30 minutes.

Mary McCallister

Source:
Betty Crocker from Jann

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