Mellow Pan Roasted Carrots

Recipe Ingredients

2 lbs	908g / 32oz	Carrots
2 tablespoons	30ml	Olive oil
		Freshly ground black pepper
1/2 cup	31g / 1.1oz	Chopped onions
1 tablespoon	15ml	Chopped fresh thyme leaves
1 tablespoon	15ml	Chopped fresh rosemary
		Leaves or fresh dill
1		Orange cut into wedges

Recipe Instructions

Trim and pare carrots, then cut in 1/2 length wise or cut crosswise in half. Heat oil on high in large skillet (12-13 inch), place carrots closely together in pan in single layer. Sprinkle with onion; grind pepper over. Cover and cook medium low heat, turning once halfway through, for 30 minutes or until fork-tender. Liquid should be evaporated and carrots beginning to caramelize at end of cooking time. Sprinkle with herbs. Squeeze three or four wedges of orange over them. Toss well and serve with remaining orange wedges on the side.

Taken from the Cedar Rapids Gazette paper food section dated December 12, 1993.

Source:
Time-Life

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