Melange Of Vegetables With Tarragon Butter

Recipe Ingredients

2 tablespoons	30ml	Butter
2 tablespoons	30ml	Olive oil
1		Red onion - thinly sliced
2		Garlic cloves - crush through press
4 cups	584g / 20oz	Broccoli florets
2 cups	474ml	Red bell peppers - slivered (abt 2 (large) cps)
2		Yellow or green bell peppers - slivered (abt 2 (large) cps)
1 tablespoon	15ml	Chopped fresh tarragon
		(or 1/2 teaspoon dried tarragon)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	146g / 5.1oz	Walnut halves

Recipe Instructions

In a large skillet, melt butter in oil over medium-high heat. Add onion and garlic, and cook, stirring, until onion begins to wilt, 1 to 2 minutes. Add broccoli and bell peppers, and cook, stirring, until vegetables are just tender, 5 to 7 minutes. Stir in tarragon, salt, and pepper, then sprinkle walnuts over vegetables. Serve immediately.

Source:
A COUNTRY CHRISTMAS by Time-Life Books

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