Mattar Paneer (Peas & Cheese)

Recipe Ingredients

2		Onions
2		Tomatoes
4		Garlic
1/2		Frozen peas
1		Ginger
1/4 teaspoon	1.3ml	Turmeric
		To taste salt
		To taste pepper
1/2 teaspoon	2.5ml	Garam masala
2 cups	474ml	Water

Recipe Instructions

1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer

Source:
Somesh Rao

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