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Matchstick Parsnips And Carrots

Cuisine: Canadian
Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 1/2 cups 355mlWater
1 1/2 tablespoons 22mlMargarine
1 tablespoon 15mlSugar
1 tablespoon 15mlLemon juice
3/4 teaspoon 3.8mlSalt
6 cups 1422mlJulienne-cut parsnips - (2-inch)
  (3/4 pound)
6 cups 660g / 23ozJulienne-cut carrots - (2-inch)
  (1 pound)
1/3 cup 48g / 1.7ozChopped fresh parsley

Recipe Instructions

Combine first 5 ingredients in a Dutch oven; stir well. Add parsnips and carrots; toss well. Place over medium heat; cover and cook 10 minutes. Uncover and cook an additional 10 minutes. Yield: 6 servings (serving size: 1 cup).

Source:
Cooking Light, Nov/Dec 1993, page 152

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