Masoor Dahl Soup (Lentil Soup)

Recipe Ingredients

1/4 teaspoon	1.3ml	Turmeric
5		Garlic cloves - chopped
10		Peppercorns - black
1		Onion - small and chopped
3/4 cup	177ml	Lentils
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 tsp salt. Bring to a boil again. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 minutes).

Mash or grind lentils completely using a little water if necessary.

Return lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium-low and simmer 10 to 15 minutes.

Add lemon juice and salt to taste.

This soup can be eaten as is or with boiled rice.

Source:
David E. Monn

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.