Mashed Potatoes With Swiss Chard

Recipe Ingredients

8		Potatoes - peeled/quartered
1/2 lb	227g / 8oz	Swiss chard
1 cup	237ml	Evaporated milk - (2 %)
2 tablespoons	30ml	Olive oil
		Black pepper and seasonings - to taste

Recipe Instructions

Barely cover potatoes with water; cook 15-20 minutes until tender; drain. Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard in blender or food processor; combine potatoes and chard. Add remaining ingredients, stir.

Source:
Living Healthy Magazine

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