Mashed Potato Casserole/Grandpa's

Recipe Ingredients

1		Cream cheese - (3 oz)
1 teaspoon	5ml	Garlic salt
1/4 teaspoon	1.3ml	Pepper
1/2 cup	118ml	Sour cream
3 lbs	1362g / 48oz	Potatoes - bakers
2 tablespoons	30ml	Butter or margarine
		Paprika
		Parsley

Recipe Instructions

In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream; set aside. Prepare and boil quartered potatoes; drain. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps. Add sour cream mixture and continue beating until smooth. Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika. If made ahead, cover and refrigerate until the next day. Bake, covered, in a 400F oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired. Makes 6 servings.

Source:
Cooking Light, May 1994, page 133

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