Marvelous Manicotti Recipe - Cooking Index
Marvelous Manicotti Recipe - Cooking Index
| 6 | Manicotti noodles - *cooked | |
| Rinsed & drained* | ||
| 1/2 | Frozen chopped spinach | |
| *thawed and squeezed | ||
| Dry - (er)* | ||
| 1/2 cup | 118ml | White mushrooms |
| 1/2 cup | 118ml | Shitake mushrooms |
| 1/2 cup | 31g / 1.1oz | Onion |
| 1/2 cup | 118ml | Pepper - *sauteed in red |
| Wine - open a nice bottle & | ||
| Drink the rest* | ||
| 1 cup | 146g / 5.1oz | Fatfree cottage cheese - (or |
| That dryer kind of cottage | ||
| Cheese) | ||
| 4 | Garlic sauteed w/ the | |
| Rest of the stuff | ||
| I forgot! | ||
| Italian herbs to taste | ||
| 1/2 cup | 118ml | Fatfree parmesan |
All measurings except the six noodles (which serves 2) are approximate.
Really, I guess you can put in about anything you like. I left the mushrooms out of Ben's because he's weird that way. Anyway, stuff this mixture into the shells. You may have some left over. So sue me. Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles. Bake at 400F for about 45 minutes. This is very easy and I hope you like it as well as we do. Mangia!
Source:
Fredna McNeil
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