Marinated Vegetables Recipe - Cooking Index
Marinated Vegetables Recipe - Cooking Index
| 1 | Shoepeg corn | |
| 1 | English peas | |
| 1 | French style green beans | |
| 1 | Water chestnuts - chopped | |
| 1 | Pimento - chopped | |
| 6 | Green onions and tops - chopped (small) | |
| 1 cup | 110g / 3.9oz | Celery - chopped |
| 1 | Green bell pepper - chopped | |
| 1 | Lima beans - optional | |
| Marinade | ||
| 1 cup | 237ml | Vinegar |
| 1 cup | 198g / 7oz | Sugar |
| 1/2 cup | 118ml | Oil |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Paprika |
| 1/2 teaspoon | 2.5ml | Black pepper |
Drain vegetables. Mix vinegar, sugar, oil, salt, paprika and black pepper. Stir until sugar is dissolved and pour over vegetables in sealable container and refrigerate. Better when it marinates at least 24 hours before serving
Source:
Fredna McNeil
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