Marinated Tomatoes

Recipe Ingredients

4		Tomatoes; large
1 cup	237ml	Vegetable oil
1/4 cup	59ml	Wine vinegar
1/4 teaspoon	1.3ml	Mustard; dry
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1		Garlic; clove - large, minced
1 tablespoon	15ml	Basil; fresh - chopped
2		Thyme; sprigs - fresh, chopped
1		Marjoram; fresh - sprig, chop
1 tablespoon	15ml	Scallion; minced

Recipe Instructions

NOTE: Tomatoes should be peeled and sliced.

Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.

Source:
Southern Living

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