Marinated Green Bean Salad

Recipe Ingredients

8 oz	227g	Fresh green beans - washed
		And trimmed
8 oz	227g	Young zucchini - washed and
		Trimmed
8 oz	227g	Red bell pepper - roasted
3 tablespoons	45ml	Balsamic vinegar
1 tablespoon	15ml	Extra virgin olive oil
2		Garlic - sliced
1		Anchovy - minced
1 tablespoon	15ml	Parsley - minced
1/2 teaspoon	2.5ml	Salt
		Freshly ground pepper
6		Lettuce leaves (large)

Recipe Instructions

Steam whole beans and squash until just tender, about 6 minutes.

Plunge into cold water to stop cooking. Cut beans on diagonal into 2-inch lengths. Cut zucchini into 2-inch sticks, about as big around as green beans. Remove char, seeds and stem from pepper and cut into 2-inch strips. In a medium bowl, mix together vinegar, oil, garlic, anchovy, parsley and salt and pepper. Add vegetables and allow to stand at least 30 minutes. Divide among lettuce leaves to serve, drizzling any remaining marinade over the top.

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Source:
Jane Rubey

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