Marinated Broccoli Matchsticks

Recipe Ingredients

5 1/2 cups	803g / 28oz	Julienne-cut broccoli stalk - (2 x 1/4-inch)
2 1/2 cups	156g / 5.5oz	Diced seeded tomato
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Garlic cloves - crushed
1/4 cup	36g / 1.3oz	Grated fresh parmesan cheese

Recipe Instructions

Combine broccoli and tomato in a bowl; toss well, and set aside.

Combine lemon juice and next 4 ingredients in a blender, and process until smooth.

Pour over the broccoli mixture, and toss well. Cover and marinate in refrigerator for 1 hour. Sprinkle with cheese. Yield: 3 cups (serving size: 1/2 cup).

Source:
Cooking Light, Nov/Dec 1994, page 180

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