Cooking Index - Cooking Recipes & IdeasMarinated Balsamic Bean Salad Recipe - Cooking Index

Marinated Balsamic Bean Salad

Type: Vegetables
Serves: 7 people

Recipe Ingredients

1 cup 62g / 2.2ozFrozen whole-kernel corn
1 cup 160g / 5.6ozFrozen cut green beans
1   Kidney beans - (16-ounce)
1   Chickpeas - (garbanzo beans) (15-ounce)
1   Black beans - (1 5-ounce)
1 cup 62g / 2.2ozDiced red onion
  L/2 cup balsamic vinegar
1/4 cup 59mlWater
2 tablespoons 30mlDijon mustard
1 tablespoon 15mlDried basil
1 tablespoon 15mlOlive oil
1 teaspoon 5mlSugar
1 teaspoon 5mlDried thyme
  L/4 teaspoon salt
  L/4 teaspoon ground white pepper
2   Garlic cloves - minced

Recipe Instructions

1. Combine the first 5 ingredients in a colander; rinse and drain. Combine onion and remaining ingredients in a bowl; add corn and beans, tossing gently to coat. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

"This is great at lunch or as a side dish on hot summer nights. It keeps well for quite a long time in the fridge. " -Susan Morreal, San Diego, Calif.

Source:
From Cooking Light, Sept. 1997, p. 124

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.