Marie's Marinated Tomatoes

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/4 cup	59ml	Canola oil
3 tablespoons	45ml	Balsamic vinegar
1 teaspoon	5ml	Vegetarian worcestershire - - sauce
3/4 teaspoon	3.8ml	Salt
1		Black pepper
1 tablespoon	15ml	Sweetener
2		Garlic cloves - minced
2 teaspoons	10ml	Basil - chopped
1		Thyme
4		Tomatoes - thinly sliced

Recipe Instructions

Whisk together all the ingredients, except the sliced tomatoes, in a small bowl. Place the tomatoes in a container. Pour the marinade over the tomatoes. Cover & refrigerate for at least 1 hour before serving.

Source:
Cooking Light, Nov/Dec 1994, page 194

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