Marcee's Hot Cucumbers Phreelee

Recipe Ingredients

3		Cucumbers
5		Chopped green onions
4		Garlic
		Sesame oil
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	White vinegar
1 teaspoon	5ml	Korean chile powder - (mexican won't do, g
		From asian food shop)

Recipe Instructions

Slice ends off the cucumbers and rub against the ends to get the bitterness out. (A white frothy paste will form). Peel cucumbers and slice in about 1/8th inch slices. Add finely chopped garlic and green onions.

Add approximately 1/4 cup soy sauce and 1/4 cup white vinegar with 1 tablespoon sesame oil. Add 1/4 teaspoons chile powder at a time and add more for taste. Marinate, chill and serve. Recipe can be doubled easily.

Source:
Cooking Light, Nov/Dec 1994, page 194

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