Maple-Glazed Parsnips

Recipe Ingredients

1/3 cup	109g / 3.8oz	Maple syrup
1/4 teaspoon	1.3ml	Prepared mustard
		Vegetable cooking spray
2 teaspoons	10ml	Margarine
5 1/2 cups	1303ml	Diagonally sliced parsnip - (1/4-inch)
3 tablespoons	45ml	Water
1/4 teaspoon	1.3ml	Salt
1		Pepper
1 tablespoon	15ml	Chopped fresh parsley

Recipe Instructions

Combine maple syrup and mustard; stir well, and set aside. Coat a large nonstick skillet with cooking spray; add margarine, and place over medium heat until margarine melts.

Add parsnip and next 3 ingredients; cover, reduce heat to medium-low, and cook 12 minutes or until tender, stirring occasionally. Add syrup mixture; cook, uncovered, over medium-high heat 1 minute or until lightly glazed, stirring constantly. Remove from heat; sprinkle with parsley.

Source:
Cooking Light, March 1995, page 99

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