Malai Kofta

Recipe Ingredients

12 oz	340g	Paneer
3 tablespoons	45ml	Plain flour
1 teaspoon	5ml	Baking powder
4		Green chiles - chopped
1 tablespoon	15ml	Cilantro - chopped
		Butter
		Salt
3		Ripe tomatoes
4 cups	948ml	Water
1 tablespoon	15ml	Oil
3 tablespoons	45ml	Ketchup
3 tablespoons	45ml	Cream
1		To be ground into a paste""
2 tablespoons	30ml	Grated coconut
1 tablespoon	15ml	Onion (large)
7		Garlic
2		Green chiles
2		Red chiles
1 teaspoon	5ml	Ginger
2 teaspoons	10ml	Coriander seeds
2 tablespoons	30ml	Poppy seeds

Recipe Instructions

For Kofta:

Crumb paneer and kneed well. Mix paneer, flour, baking powder, chiles, cilantro and salt. Shape into small balls. Fry in oil or butter.

For gravy :

Cut 3 ripe tomatoes into big pieces, add 4 cups of water and cook. When soft prepare a soup by passing through a sieve. Heat oil (1 T) and fry the paste well.

Add chile paste and fry again for 1 minute.

Add tomato ketchup, cream and salt and boil the gravy for 10 min.

Add kofta to gravy just before serving.

Source:
This recipe is from a book by Tarla Dalal

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