Cooking Index - Cooking Recipes & IdeasMachynka Z Hrybiv (Mushroom Filling) Recipe - Cooking Index

Machynka Z Hrybiv (Mushroom Filling)

Type: Vegetables
Serves: 10 people

Recipe Ingredients

1/4 lb 113g / 4ozDried boletus murshrooms:or
1/4 lb 113g / 4ozDried italian porcini - mushrooms
2 lbs 908g / 32ozFresh mushrooms - mature if
4 lbs 1816g / 64ozOnions (medium)
1 cup 237mlOil - or
1/2 lb 227g / 8ozButter
2 teaspoons 10mlBlack pepper - ground
3 teaspoons 15mlSalt
1/2 cup 73g / 2.6ozDry bread crumbs
1   Lemon - juice of

Recipe Instructions

In a saucepan with enough water to cover, bring the dried mushrooms to a boil and simmer until tender, about 1 1/2 hours. Do NOT allow to cook dry, add water as needed. Cool and set aside. Wipe the fresh mushroom with a damp towel and trim the stems then finely chop them, setting them aside when done. Chop the onions and cook in oil or butter in heavy skillet until wilted.

Add the chopped fresh mushrooms and cook over medium heat, stirring. Removed the dried mushroom from their liquid, reserving the liquid, and finely chop them, mixing them in the fresh ones as you finish each one. Cook until the mushroom mixture is dry, then season to taste. Add the lemon juice and bread crumbs. Stir and remove from the heat. Keep stirring while cooling to allow the steam to escape.

Yield: 1 quart. Maybe used to flavor rice for cabbage rolls and to make gravy and soup.

Source:
original by Anna S. King

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