Luk Marinovannyi

Recipe Ingredients

2 tablespoons	30ml	Freh dill minced
1		Jar pearl onions - drained
1 cup	237ml	Cider vinegar
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Red pepper flakes
1 teaspoon	5ml	Caraway seeds
12		Black peppercorns

Recipe Instructions

Put the drained onions into a jar. Combine the other ingredients together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.

Source:
jf"[email protected] (Jon Adams - Grad School)

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