Live-Well: Coleslaw For Supper And Subs

Recipe Ingredients

4 cups	948ml	Cabbage - shredded
1 cup	110g / 3.9oz	Carrot - grated (small)
1 cup	62g / 2.2oz	Onion - chopped (small)
1/4 cup	27g / 1oz	Celery - sliced
1/4 cup	59ml	Low-fat plain yogurt
2 tablespoons	30ml	Light mayonnaise
4 teaspoons	20ml	White vinegar
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Granulated sugar
1		Salt
1		Pepper

Recipe Instructions

In bowl, toss together cabbage, carrot, onion and celery.

In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir into cabbage mixture; toss well.

[Coleslaw can be refrigerated in airtight container for up to 2 days] Variation: add chopped sweet pepper, small broccoli florets or any other vegetables you have on hand.

Source:
Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.

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