Lipton's Calico Coleslaw Recipe - Cooking Index
| 1 | Vegetable soup mix | |
| 1/2 | Sour cream - (8 ozs) | |
| 1/4 cup | 59ml | Mayonnaise |
| 1 tablespoon | 15ml | Apple cider vinegar |
| 2 tablespoons | 30ml | Prepared mustard - dijon style |
| 5 cups | 1185ml | Green cabbage - shredded |
| 1 | Red onion - small sliced thin | |
| 1 tablespoon | 15ml | Parsley - finely chopped |
| Pepper - to taste |
In medium bowl, thoroughly blend vegetable recipe soup mix, sour cream, mayonnaise, vinegar and mustard. Toss with remaining ingredients; chill until serving time.
Source:
Susan Feniger and Mary Sue Milliken
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