Lipton's Calico Coleslaw Recipe - Cooking Index
1 | Vegetable soup mix | |
1/2 | Sour cream - (8 ozs) | |
1/4 cup | 59ml | Mayonnaise |
1 tablespoon | 15ml | Apple cider vinegar |
2 tablespoons | 30ml | Prepared mustard - dijon style |
5 cups | 1185ml | Green cabbage - shredded |
1 | Red onion - small sliced thin | |
1 tablespoon | 15ml | Parsley - finely chopped |
Pepper - to taste |
In medium bowl, thoroughly blend vegetable recipe soup mix, sour cream, mayonnaise, vinegar and mustard. Toss with remaining ingredients; chill until serving time.
Source:
Susan Feniger and Mary Sue Milliken
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