Linguine Primaver Della Santa Maria

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/4 cup	36g / 1.3oz	Chopped shallots
1 tablespoon	15ml	Chopped garlic
1 cup	237ml	Sliced zucchini
1 cup	237ml	Sliced yellow squash
1 cup	237ml	Green/yellow bell pepper
		Strips
1 3/4 cups	109g / 3.8oz	Chunky tomatoes with crushed
		Red peppers contandina 14.5
2/3 cup	157ml	Tomato paste - (6oz)
1/4 cup	59ml	Dry white wine
1/2 teaspoon	2.5ml	Salt - (optional)
2 teaspoons	10ml	Chopped fresh basil or 1 ts
		Dried basil crushed
1		Linguine - (refrigerated)
		Sliced ripe olives optional
		Chopped fresh basil optional

Recipe Instructions

In medium skillet, heat oil:saute shallots and garlic 1 minute. Add zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5-8 minutes or until vegetables are tender.

Stir in basil; simmer for 1 minute. Prepare pasta according to package directions. Pour sauce over pasta; garnish with olives and basil.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.