Lime Tempeh

Recipe Ingredients

1		Tempeh
1/2 cup	118ml	Lime juice
1/3 cup	78ml	Light soy sauce
1 cup	237ml	Leftover white wine
8		Garlic - chopped
		Coarse
2 tablespoons	30ml	Cumin

Recipe Instructions

Cut the tempeh in half the short way, then diagonally, yielding 4 triangles. Mix the remaining ingredients into a marinade, and marinate the tempeh for a couple of hours. Drain off and reserve most of the marinade, keep a little bit in the bottom of the roasting dish, and broil the tempeh in this for about 5 minutes on each side.

Source:
Susan Feniger and Mary Sue Milliken

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