Limas In Sour Cream

Recipe Ingredients

1		Lima beans - (10 oz frozen)
1 tablespoon	15ml	Butter - (or marg.)
1 tablespoon	15ml	Onion - minced (small)
1		Sugar
1/2 teaspoon	2.5ml	Basil leaves; crushed - dried
1/4 teaspoon	1.3ml	Savory
1 cup	237ml	Sour cream

Recipe Instructions

Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes).

Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour cream. Heat well, but do not boil. Serve hot.

Source:
Southern Living Magazine, sometime in 1974.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.