Lima Beans - Schwenkfelder - Pennsylvania Dutch

Recipe Ingredients

1 lb	454g / 16oz	Lima beans
4		Potatoes
1/2 teaspoon	2.5ml	Paprika
1		Milk
1 tablespoon	15ml	Butter

Recipe Instructions

Boil the beans, and when almost done add the potatoes, diced. When finished, drain and add the paprika, milk and butter. Serve hot.

Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published by Dover Publications, Inc., New York, NY, c. 1971.

Source:
Vince Tyler of Carlucci in Rosemont (Chicago), IL

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