Lettuce Butter Saute

Recipe Ingredients

1		Lettuce - leaf, 1 head
2 tablespoons	30ml	Butter
1/2 tablespoon	7.5ml	Garlic clove - crushed (small)
2 tablespoons	30ml	Sour cream - or table cream
1		Nutmeg - freshly ground

Recipe Instructions

Separate the lettuce leaves. Wash and dry. Cut into bite sized pieces. (Lettuce will measure about 8 cups). Melt the butter in a wide saucepan, over medium heat. Add the garlic and stir for a minute.

Stir in lettuce just until evenly coated with butter. Add the sour cream and nutmeg and stir over medium heat until lettuce is warm but still crunchy.

Source:
Vince Tyler of Carlucci in Rosemont (Chicago), IL

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