Lentil-Vegetable Stew

Recipe Ingredients

1/4 cup	59ml	Wine sherry
1 cup	62g / 2.2oz	Onion chopped
1 cup	110g / 3.9oz	Carrot shredded
1/2 cup	73g / 2.6oz	Potato sweet diced
1 cup	237ml	Pepper green (medium)
2 tablespoons	30ml	Garlic clove minced
2 cups	474ml	Lentils
6 cups	1422ml	Vegetable broth - (home made)
1/4 teaspoon	1.3ml	Cumin seed - ground
1 teaspoon	5ml	Curry powder
1/4 teaspoon	1.3ml	Cinnamon

Recipe Instructions

In a skillet over medium high heat, bring sherry to a simmer. Add onions and saute 2 minutes. Add carrots, sweet potato, bell pepper, and garlic; saute 1 minute until sherry evaporates. Spoon into slow cooker.

Add remaining ingredients. Cover and cook on low for 8 to 10 hours until lentils are cooked. Add salt and pepper to taste. Serve over rice (recommend Basmati or jasmine)

Source:
Elizabeth Powell

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