Lentil Salad - 2

Recipe Ingredients

1 cup	237ml	Pre-cooked green lentils
1 cup	237ml	Pre-cooked orange lentils
1/2 cup	55g / 1.9oz	Celery - finely chopped
1 cup	160g / 5.6oz	Steamed green beans - finely
		Cut
1/4 cup	36g / 1.3oz	Freshly chopped parsley
		Dressing
1 tablespoon	15ml	Mild - prepared mustard
		Salt and pepper to taste
1		Lemon juice
1/2 cup	118ml	Reduced fat italian dressing
1		Ripe tomato - cut into wedges
1/4 cup	36g / 1.3oz	Finely chopped chives
1		Lettuce - shredded

Recipe Instructions

In a salad bowl, mix cooked lentils, celery, green beans, and parsley. Combine dressing ingredients in a small bowl. Toss lentil mixture with dressing and serve on shredded lettuce. Garnish with tomato wedges and chives. Serve with crusty whole wheat bread.

This article was originally published in the July/August 1994 issue of the "Vegetarian" Journal", published by The Vegetarian Resource Group.

Source:
Anna Thomas

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