Lentil And Rice One-Pot Supper

Recipe Ingredients

1 cup	237ml	Lentils
1/2 cup	80g / 2.8oz	Rice
2 cups	220g / 7.8oz	Sliced carrots
3 cups	711ml	Water
1		Vegetable broth
1 teaspoon	5ml	Garlic
1 teaspoon	5ml	Dried basil
1 tablespoon	15ml	Olive oil

Recipe Instructions

Wash and pick over lentils. Place in a large saucepan with rice and carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes.

Source:
Kokomo Tribune, March 13, 1995

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