Alaska Crab Wrap Sandwich

Recipe Ingredients

1 lb	454g / 16oz	Alaska crab meat out of shell - thawed (King, Snow or Dungeness crab)
4		Flour tortillas - (12" to 14") - warmed (whole wheat tortillas, if possible)
4 oz	113g	Brie cheese - ripe, diced
4 cups	440g / 15oz	Mixed baby lettuces
1 cup	62g / 2.2oz	Diced tomato
4 slices		Bacon - cooked
1/2 cup	118ml	Low fat mayonnaise
1 1/2 teaspoons	7.5ml	Chopped fresh dill

Recipe Instructions

Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and brie in a saute pan; warm over medium heat until crab is warm and cheese starts to melt.

Lay out the warm tortillas and spread 1 ounce of the dill mayonnaise mixture over each. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped. Fold in the ends and roll up like a cigar. Cut in 1/2 on the bias and serve.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.