Lentil - Potato Burgers

Recipe Ingredients

1/2 cup	31g / 1.1oz	Yellow onion - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1/4 cup	59ml	Water
2 cups	474ml	Lentils - cooked, drained & m
2 cups	474ml	Potato - mashed
1 cup	146g / 5.1oz	Whole-wheat bread crumbs - in
1 teaspoon	5ml	Dried parsley
1 1/2 teaspoons	7.5ml	Dried sage
1 teaspoon	5ml	Dried thyme
1/2 teaspoon	2.5ml	Dried marjoram
1/4 teaspoon	1.3ml	Dried rosemary
1/8 teaspoon	0.6ml	Black pepper - ground

Recipe Instructions

Preparation Time: 0:50 Preheat the oven to 350F. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.

Source:
Cooking Light, March 1995, page 142

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