Lemon-Herb Quinoa

Recipe Ingredients

1 cup	237ml	Quinoa
1 1/2 tablespoons	22ml	Vegetable oil
2 cups	474ml	- water
3/4 teaspoon	3.8ml	Dried marjoram or oregano
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Dried rosemary - crumbled
3 tablespoons	45ml	Chopped parsley
2 tablespoons	30ml	Fresh lemon juice
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Grated lemon rind
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Place the quinoa in a large bowl; fill with cold water. Drain into a strainer and repeat the rinsing and draining 4 more times.

Over medium-high heat, heat the oil in a 2-quart saucepan. Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes. Stir in the water, marjoram, thyme, and rosemary. Bring to a boil, reduce the heat, and simmer, covered, 15 minutes.

Stir in the parsley, lemon juice, salt, lemon rind, and pepper. Simmer, covered, 5 minutes longer. Fluff with a fork.

Source:
Wholesome Harvest - by Carol Gelles

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