Lemon Zucchini Bars

Recipe Ingredients

1/2 cup	80g / 2.8oz	Brown sugar - packed
1/4 cup	59ml	Cooking oil
2		Eggs
1 teaspoon	5ml	Lemon peel - grated
2 tablespoons	30ml	Lemon juice
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	Zucchini - shredded
1/2 cup	73g / 2.6oz	Nuts - chopped
2/3 cup	131g / 4.6oz	Powdered sugar
1/2 tablespoon	7.5ml	Butter or margarine
1 1/2 teaspoons	7.5ml	Lemon juice
1 teaspoon	5ml	Hot water

Recipe Instructions

Mix together brwon sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish. Microwave (med high 70%) uncovered, 7 minutes, rotating dish once.

Then, microwave high 2 1/2 to 3 1/2 min or until no longer dough, rotating once. Cool completely. Combine powdered sugar and margarine in micro-safe bowl. Microwave high uncovered 15-20 sec or until margarine is softened. Blend in lemon juice and enough water until spreading consistency.

Spread over bars. Cut into squares.

Source:
Original by Janet Hatch

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