Lemon Roast Potatoes

Recipe Ingredients

4 lbs	1816g / 64oz	Potatoes - 8 to 10-peeled
1 cup	237ml	- water
1/2 cup	118ml	Lemon juice
1/3 cup	78ml	Oil - olive
3		Garlic cloves -minced
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Oregano - dried
1 teaspoon	5ml	- pepper

Recipe Instructions

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated.

Source:
"Canadian Living's Country Living"

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