Lemon Herb Potatoes

Recipe Ingredients

		Lemom Herb Potatoes
6		Baking potatoes (small)
1/2 cup	31g / 1.1oz	Onion - chopped
1 tablespoon	15ml	Unsalted margarine
10		Garlic - minced
1/4 cup	59ml	Skimmed milk - hot
1 teaspoon	5ml	Dill weed
1/8 teaspoon	0.6ml	White pepper
1 teaspoon	5ml	Lemon peel - grated
1 tablespoon	15ml	Parsley
		Paprika
		Cheese Lemon Herb Potatoes
		Veration
1/2 oz	14g	Cheese - for each potatoe

Recipe Instructions

1.Bake potatoes until done. Cool. 2.Saute onions and garlic in unsalted margarine. Scoop out potatoes and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.

Refill skins. Sprinkle with paprika. 3. Bake at 400F for 30 minutes.

Variation: add 1/2 oz grated cheddar cheese on top of each potato before baking the final time.

Source:
Original by Janet Hatch

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