Lemon Carrots

Recipe Ingredients

3 cups	330g / 11oz	Carrots - sliced
3/4 cup	177ml	Water
1/2 cup	118ml	Salt
1/2 teaspoon	2.5ml	Lemon peel - freshly grated
2 teaspoons	10ml	Lemon juice
1 tablespoon	15ml	Parsely - fresh chopped
2 tablespoons	30ml	Butter or margarine
1		Liquid sweetner

Recipe Instructions

Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot.

Source:
Sugar Free...That's Me by Judith S. Majors

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