Leeks Vinaigrette

Recipe Ingredients

8 tablespoons	120ml	Size leeks - trimmed well (medium)
1 tablespoon	15ml	Balsamic vinaigrette

Recipe Instructions

Split the trimmed leeks lengthwise, leaving the white root ends whole. Make certain all sand is rinsed away. Bundle leeks and tie with string.

Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender. Serve immediately with vinaigrette, or place in iced water to stop cooking, and serve chilled.

Source:
The Art of Cooking for the Diabetes Cuisine by Betty Marks;.

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