Leek, Potato & Matzo Gratin

Recipe Ingredients

1		Red bell pepper - diced
1 cup	237ml	Hot water
6 oz	170g	Nonfat - (soy) milk
2 oz	56g	Leeks - white part chopped (large)
5		Mushrooms - sliced
3		Matzos - broken
4		Potatoes - baked, peeled
		Sliced
1		Minced chives or green
		Onions for top
1		Salt - pepper, garlic, etc.
		To taste

Recipe Instructions

Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top.

Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

Source:
Mrs. Estill Monk

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.