Le Papet Vaudois Recipe - Cooking Index
Le Papet Vaudois Recipe - Cooking Index
| 1 | Onion - chopped fine | |
| 1 3/4 lbs | 794g / 28oz | Leeks - in 1"*pieces |
| 18 oz | 511g | Potatoes - diced |
| 7/8 cup | 207ml | Dry white wine |
| 7/8 cup | 207ml | Vegetable broth |
| 1/2 cup | 118ml | Evaporated skim milk |
| Salt - pepper, nutmeg |
1. Saute the onion in your favorite liquid. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes. Then add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes.
2. When the potatoes and leeks are tender, add the milk and adjust the seasoning.
This is traditionally served with sausage on top; if there is a ff veggie one you like, try it! (No such thing here.) Very fresh crusty bread is good with this too. (Vaud is in the French-speaking part of Switzerland; think fresh French bread...)
Source:
Sarah Schlesinger, 500 Fat-Free Recipes
Average rating:
8.1 (9 votes)
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