Lasure's Cheesy Mashed Potatoes

Recipe Ingredients

		- rosanne troxel tjfm10c
8		Potatoes - (2 1/2 lbs) (medium)
8 oz	227g	Cream cheese - softened
8 oz	227g	Dairy sour cream
1/2 cup	99g / 3.5oz	Butter or margarine
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Pepper
4 oz	113g	Shredded cheddar cheese- (1 cup)

Recipe Instructions

Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or till tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter or margarine, garlic powder and pepper.

Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole or baking dish. Top with cheddar cheese.

Cover and bake in a 350F oven for 45 minutes. Uncover and bake for 15 minutes more.

From LaSure's Diner in Oshkosh, WI Recipe printed in Midwest Living, April 1993

Source:
Elizabeth Powell

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