Kutia Wigilijna Recipe - Cooking Index
Kutia Wigilijna Recipe - Cooking Index
| 150 | Cracked wheat or bulgur | |
| 500 | Hot water | |
| 70 | Poppy seeds | |
| 250 | Honey | |
| 500 | Water | |
| 5 | Salt | |
| Festive spirits |
1. Soak wheat in 500 ml of hot water for 30 minutes. Bring to a boil and cook covered until tender.
2. Mix in poppy seed.
3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture.
4. For added enjoyment a liberal amount of festive spirits may be added. In Poland the festive spirit is usually called Spiritus, which is grain alcohol.
Author's Notes: This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
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Source:
Original recipe passed down through the generations and tran
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