Kootu

Recipe Ingredients

		Masala Ingredients
2 teaspoons	10ml	Urad daal
1/3 teaspoon	1.7ml	Black pepper
2		Red chiles
1 teaspoon	5ml	Cumin seeds
3 tablespoons	45ml	Coconut - (grated)
		Spice and Vegetable Ingredients
1/2 cup	118ml	Yellow split peas
1/4 teaspoon	1.3ml	Chile powder
1		Turmeric
10 oz	284g	Spinach
5 cups	1185ml	Vegetables etc.

Recipe Instructions

Masala Preparation

1. Roast Urad Daal, Black Pepper and Red Chiles until the Daal is golden yellow.

2. Add Cumin seeds to the mixture after removing from stove.

3. Add the coconut when the mixture is cold. Grind with water.

Vegetables Preparation

1. Boil Yellow Split Peas. Keep aside.

2. Boil vegetables(spinach or combo of cabbage, squash, beans, etc.) with salt, chile powder and turmeric until just cooked.

3. Add masala and daal.

Source:
Original recipe passed down through the generations and tran

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